Comments on: It’s Nevahda, not Nevawda

By: admin

admin — Sat, 28 Nov 2009 06:43:37 +0000

@Master Bacon: Pilsner yes, or a lager, almost any blond brew but no ales or beyond. The risk is gravy. Why risk gravy?

When one is thinking of drinking, one is thinking of drinking. When one is drinking and thinking, one is drinking and thinking.

Why not do the legume or even a pickle?

Barroom physics is good. I’m ordering olives again. I used to and then it seemed to make bartenders nervous so I stopped.

Malarial skeeters? No need to Google it now.

Unless it’s carcinogenic.

My personal contract with myself allows for my discretion in half hour increments. I’ve recently moved back to five because of fall, depression and the recent time change.

I’m cool with schedule de la Baconnaise Manor.

Just looking to avoid four thirty.

Schweppes to you. Can you still get it?

By: admin

admin — Sat, 28 Nov 2009 05:37:37 +0000

™tacohead: I did. We talked we’re cool.

By: tacohead

tacohead — Sat, 28 Nov 2009 03:01:23 +0000

call mom

By: Master Bacon

Master Bacon — Fri, 27 Nov 2009 22:03:26 +0000

Tomato beer is a classic, and I find that it works best with a pilsner. What you describe is more of a bloody Bud(dy) and let’s take a wild card from the deck and add a pickled string bean. At the Summit Saloon days in Drano, there was a lady with a Nevada belt buckle who ordered three olives with her Coors. If they are the small ones, they undulate in the beer glass like a juggler’s balls. Barroom physics is what I’ve got.
Regarding quinine, it fends off malarial skeeters and if you find it too bitter, then try mixing it with equal parts of Collins Mix; it’s a mock ‘Bitter Lemon’, Schweppes’ elusive English masterpiece mixer. At the risk of appalling you, cocktail hour is always on the stroke of five in Baconnaise Manor.

By: admin

admin — Fri, 27 Nov 2009 07:49:08 +0000

From now on your Delta Chi name will be Baconnais, because it describes your rich character and my need to use the word in some meaningful way.

I still haven’t tried it, by the way. When I have money, I don’t think of it. This is a good thing.

Ensenada is cool. I go there in my novel. Mi’ casa will always be su casa. No worries.

It was a tonic.

I gotta look into this quinine thing, it’s such a toxic sounding word. I’ve only recently begun to consume it because you just can’t drink that plastic jug swill straight and I’m on a budget.
I like to use a lot of fruit so I feel like I’m getting vitamins and nutrients.

Sometimes I mix V8 juice with beer, capers, worchestershire, a little horseradish and some lemon juice.

Think if I put bacon and mayo in it.

You can take the boy out of the trailer…..

Never before 5:30 in the PM.

By: Master Bacon

Master Bacon — Fri, 27 Nov 2009 06:52:47 +0000

And then the Governor Chim Gibbon walked in to Louis’ Basque Corner. I wish you could have been there in that vast, Vegas vortex. Va-Vooom!

By: Master Bacon

Master Bacon — Fri, 27 Nov 2009 06:50:23 +0000

P.S. You busted me; I stole my schtick from Jack Benny and then I channel Paul Lynde after 3 gimlets.

By: Master Bacon

Master Bacon — Fri, 27 Nov 2009 06:47:54 +0000

Douglass, this is almost a stenographic account of our 45 minutes. It was a blur to me but you made my day. Who will you get to narrate these entries for your NPR series? If you could dig up Jack Webb…
Nevada roots run deep and we find ourselves on the outside, looking into that Great Basin of familial morass, cities without sidewalks, freeze-dried Highway 50, that boulevard of broken dreams, and Slot World.
I did 72 hours and saw 100 people but you, sir, made my trip. I wish you much success in your next plan and expect me to visit Los Angeles in 2010. It’s on the way to Ensenada.
Looking forward to funemployment. Thank YOU, sir, for taking time out to see me. I am guessing that it was a tonic to the pair of us. Well, me at least. No quinine on you!